We’re excited to partner with Brancato’s for another delicious garden-inspired buffet dinner!

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 Lola Rosa Salad
Frisee & Lola Rosa Greens | Brussels Sprout Leaves |Fig| Asian Pear | Almond Brittle | Herbed Vinaigrette Dressing

Chicken Lemonata
Artichoke | Lemon | Cream | Parsley

Boneless Braised Short Rib

 
Truffled Tri-Colored Roasted Fingerling Potatoes
Truffle Oil

Tri-Color Heirloom Roasted Carrots
Baked with a maple glaze

Butternut Squash Ravioli
Sage Brown Butter Cream Sauce

 Bread Pudding Bite

Assorted Italian Cookies
Lemon | Chocolate Biscotti | Vanilla | Almond

If you have any dietary restrictions, please email Madeline Marak at madeline{at}kccg.org.