We’re excited to partner with Brancato’s for another delicious garden-inspired buffet dinner!

MENU

Grilled Peach Salad
Mixed Greens | Goat Cheese | Candied Pecans | Baby Arugula
Blueberries| Sweet Honey Balsamic Dressing

Chicken Spiedini
Italian Cheese| Ham | Herb Crust |Micro Green Garnish

Amogio Boneless Braised Short Rib
Pimento Garnish | Root Vegetable Reduction | Crispy Onion

Grilled Asparagus

Chef Jason’s Sweet Potatoes
Sweet Potato Wedges | Special Season Rubbed | Oven Roasted |Parsley Garnish Cheese

Ravioli
Italian Cheese Blend | Parsley Garnish | Pesto

Mini Blueberry Cheesecake Hand Pies

Cinnamon Creme Anglais Caramel Apple Hand Pie

House Made Salted Caramel

​

If you have any dietary restrictions, please email Don Schreiner at don{at}kccg.org.